Menus

At 28 Queen Street we offer three delightful food menus.

Our A La Carte menu offers a seasonal variety of dishes using the finest Scottish ingredients. Available at lunch from 12-2:30pm between Tuesday and Saturday, and at dinner from 5pm onwards between Tuesday and Saturday. Choose any 3 courses for £42.00.

Vegetarian menu also available 3 course £31.50

Our Menu Du Jour is available from 12-2:30pm between Monday and Saturday, and from 5-6:30pm from Tuesday to Saturday. This menu is a lighter,        pre-theater style option. 3 courses for £21.95.

Our Taster Menu offers visitors the opportunity to relax over an indulgent five-course meal, perfectly paired with either wines or whisky and introduced by our waiting staff. The Taster Menu is available from 5pm onwards between Tuesday and Saturday for £75 per person. Paired drinks included. 

Diners are also able to book our rather lush Charles Heidsieck Champagne Table.This new addition, exclusive to The Dining Room,  matches five different expressions from the highly regarded champagne house with a specially designed five course meal. Booking only, min 4 guests from £600 Champagnes included.

As well as our unique, single cask Society whisky, we also offer an extensive wine menu (PDF) featuring carefully selected wines from all over the world.

À la Carte

3 courses £42.00

 

Starters

Pickled radish
with white crab meat and carrot vinaigrette

Ballotine of Gartmorn farm duck
with fermented rhubarb and red onion, duck consommé

Flame grilled mackerel
with golden beetroot and elderflower consommé, wilted sweet cicely

 

 

Main courses

Lamb loin and flank
with sheep’s yoghurt and potato purée, salt baked vegetables, pickled wild garlic bulbs

Fillet of Hake and langoustine
courgette and yellow pepper stew, basil and lemon

Gartmorn Farm chicken
with lovage and wild mushrooms

 

 

 

Vegetarian menu

3 courses £31.50

 

Starters

Golden beetroot consommé and carpaccio
with ragstone goats cheese mousse, sweet cicely leaves and rye wafer

Chilled pea soup
samphire, fennel and radish, carrot vinaigrette

Main Courses

Chilled pea soup
samphire, fennel and radish, carrot vinaigrette

Crispy cannelloni
with sheep’s cheese and almonds, courgette and yellow pepper braised with basil and lemon

Side orders

£3.95 supplement

Tiptoe Farm organic new potatoes

Roast heritage carrots with mustard seeds

Spring greens and vegetables with bacon

 

Browse our wine list (PDF)

Desserts

Lemon sponge
with basil sorbet, candied pistachios and whipped lemon curd

Rum Baba
with chilled apricot soup, dark chocolate sorbet and praline

Strawberry pavlova
with strawberry consommé and strawberry wine sorbet

 

Cheese Board

Served with oatcakes, red onion confit and quince jelly

Durrus
Raw cow’s milk, traditional rennet. A semi-soft cheese from County Cork in Ireland. Its rind is washed with brine which gives it a rich flavour on the outside and a nutty, buttery flavour in the middle.

Lanark Blue
Raw sheep’s milk, vegetarian rennet. A lovely light flavoured blue cheese with hints of slate and a mineral finish. One of Scotland’s finest cheeses.

Landana 500
Pasteurised cow’s milk, traditional rennet. Aged for 500 days, this is a Gouda style cheese from the central Netherlands. Sweet and nutty with crystals throughout, this cheese is spectacular.

Auld Reekie
Raw cow’s milk, traditional rennet. A two-day curd cheese from Royal Deeside near Aberdeen it starts life as Cambus O’May and is then lightly smoked over whisky barrel shavings. Light and buttery with a melt in the mouth texture.

Landana Rosso
Pastuerised goat’s milk, traditional rennet. A lovely hard goat’s cheese that has flavours of berries.

Rachel
Raw goat’s milk, vegetarian rennet. A semi-firm goats cheese from Somerset with fruity, floral notes.

Tavolara
Raw sheep’s milk, traditional rennet. A great pecorino from Sardinia. Not quite as dry and salty as the classic Pecorino Romano with more citrus peel notes and a vegetal finish.

4 cheese board    £2.00 supplement
5 cheese board    £4.25 supplement
6 cheese board    £6.25 supplement
7 cheese board    £8.25 supplement

Taster Menu

This menu changes regularly and may be different when you order. Your choice of whisky or wine, introduced by our waiting staff, will be included in the price.

£75 per person

 

Freshly picked white crab meat

with pickled radish and carrot vinaigrette

 

Consommé of yellow beetroot

with Ragstone goats cheese and lemon thyme

 

Roast skate wing

braised octopus, sauce vierge, coastal vegetables

 

Gartmorn farm chicken leg

with lovage and wild mushrooms

 

Lemon sponge

with basil sorbet, candied pistachios and whipped lemon curd