Menus

At 28 Queen Street we offer three delightful food menus.

Our A La Carte menu offers a seasonal variety of dishes using the finest Scottish ingredients. Available at lunch from 12-2:30pm between Tuesday and Saturday, and at dinner from 5pm onwards between Tuesday and Saturday. Choose any 3 courses for £45.00.

Vegetarian menu also available 3 course £31.50

Our Menu Du Jour is available from 12-2:30pm between Tuesday and Saturday, and from 5-6:30pm from Tuesday to Saturday. This menu is a lighter, pre-theater style option. 3 courses for £29.00.

Our Taster Menu offers visitors the opportunity to relax over an indulgent five-course meal, perfectly paired with either wines or whisky and introduced by our waiting staff. The Taster Menu is available from 5pm onwards between Tuesday and Saturday for £90 per person. Paired drinks included. 

Diners are also able to book our rather lush Charles Heidsieck Champagne Table.This new addition, exclusive to The Dining Room,  matches five different expressions from the highly regarded champagne house with a specially designed five course meal. Booking only, min 4 guests from £600 Champagnes included.

As well as our unique, single cask Society whisky, we also offer an extensive wine menu (PDF) featuring carefully selected wines from all over the world.

À la Carte

3 courses £45.00

 

Starters

Terrine of pheasant and ham hock
with pickled root vegetables, date and black tea puree

Pressed tomato terrine
with chilled roquette soup, sheep’s milk ricotta and black olive crumble

Halibut tartare
with gin and Campari, pink grapefruit and red

Daube of beef
with red cabbage, sauce diablo and burnt orange

 

Main courses

Venison loin and croquette
with smoked pumpkin puree and peanut, vanilla and cocoa nib crumble

Sole fillet 
with crispy Jerusalem artichoke, pickled white raisins, pear and chive beurre blanc

Roast cod
Sprouting broccoli, crispy mussels and ham broth

Honey glazed pork shank
with caramelised apple, sherry compote and potato puree

 

Vegetarian menu

3 courses £33.75

 

Starters

Pressed tomato terrine
with chilled roquette soup and black olive crumble

Caramelised celeriac velouté
with whipped blue cheese and apple

Main Courses

Pithivier of pumpkin and chestnut
with smoked pumpkin puree, red cabbage and sauce diablo

Apple and hazelnut croquette
pickled root vegetables, black tea and date, potato

Side orders

£3.95 supplement

Roast root vegetables

Caramelised sprouts and kale

Traditional roast potatoes

 

Browse our wine list (PDF)

Desserts

Crowdie semifreddo
with lemon curd and gingerbread

Spiced quince crumble
with vanilla ice cream

Milk chocolate and peanut butter
with sea buckthorn sorbet

 

Cheese Board

Served with oatcakes, red onion confit and quince jelly £2 supplement 

Durrus
Raw cow’s milk, traditional rennet. A semi-soft cheese from County Cork in Ireland. Its rind is washed with brine which gives it a rich flavour on the outside and a nutty, buttery flavour in the middle.

Lanark Blue
Raw sheep’s milk, vegetarian rennet. A lovely light flavoured blue cheese with hints of slate and a mineral finish. One of Scotland’s finest cheeses.

Landana 500
Pasteurised cow’s milk, traditional rennet. Aged for 500 days, this is a Gouda style cheese from the central Netherlands. Sweet and nutty with crystals throughout, this cheese is spectacular.

Auld Reekie
Raw cow’s milk, traditional rennet. A two-day curd cheese from Royal Deeside near Aberdeen it starts life as Cambus O’May and is then lightly smoked over whisky barrel shavings. Light and buttery with a melt in the mouth texture.

Landana Rosso
Pastuerised goat’s milk, traditional rennet. A lovely hard goat’s cheese that has flavours of berries.

Rachel
Raw goat’s milk, vegetarian rennet. A semi-firm goats cheese from Somerset with fruity, floral notes.

Manchego
Made in the La Mancha region of Spain from the milk of sheep of the manchega breed. well-developed notes of rich butter, raw brazil nuts and grassy pastures, the finish is round and long lasting with a touch of lanolin lingering on the palate.

4 cheese board    £2.00 supplement
5 cheese board    £4.25 supplement
6 cheese board    £6.25 supplement
7 cheese board    £8.25 supplement

Taster Menu

This menu changes regularly and may be different when you order. When you choose pairing, each course will be served with your choice of a Society dram or a glass of wine which have been specifically chosen to match each course by our experienced staff.

Five courses taster menu £60.00

Wine or whisky pairings £30.00


Halibut tartare

with gin and Campari, pink grapefruit and red pepper

 

Terrine of pheasant and ham hock

pickled root vegetables, date and black tea puree

 

Sole fillet

with crispy Jerusalem artichoke, pickled white raisins, pear and chive beurre blanc

 

Braised beef cheek

with red cabbage, sauce diablo and burnt orange

 

Crowdie semifreddo

with lemon curd and gingerbread