Menus

At 28 Queen Street we offer three delightful food menus.

Our A La Carte menu offers a seasonal variety of dishes using the finest Scottish ingredients. Available at lunch from 12-2:30pm between Tuesday and Saturday, and at dinner from 5pm onwards between Tuesday and Saturday. Choose any 3 courses for £45.00.

Vegetarian menu also available 3 course £31.50

Our Menu Du Jour is available from 12-2:30pm between Tuesday and Saturday, and from 5-6:30pm from Tuesday to Saturday. This menu is a lighter,        pre-theater style option. 3 courses for £21.95.

Our Taster Menu offers visitors the opportunity to relax over an indulgent five-course meal, perfectly paired with either wines or whisky and introduced by our waiting staff. The Taster Menu is available from 5pm onwards between Tuesday and Saturday for £90 per person. Paired drinks included. 

Diners are also able to book our rather lush Charles Heidsieck Champagne Table.This new addition, exclusive to The Dining Room,  matches five different expressions from the highly regarded champagne house with a specially designed five course meal. Booking only, min 4 guests from £600 Champagnes included.

As well as our unique, single cask Society whisky, we also offer an extensive wine menu (PDF) featuring carefully selected wines from all over the world.

À la Carte

3 courses £45.00

2 courses £37.50

Starters

Pressed smoked sea trout
with pickled radishes, oatmeal, kipper and soft quail egg

Crispy veal sweetbreads in Corra Linn crust
caramelised artichokes and fermented mushroom cream

Ballotine of Gartmorn Farm chicken
wild garlic cream and wild leek salsa

Seared diver scallop
soured carrot velouté, roast squid and tapioca crisp

 

Main courses

Slow cooked beef short rib, roast fillet tail
celeriac gratin, smoked cheddar gnocchi, celeriac and mustard ketchup

Pan roasted skate wing and langoustine
seaweed butter, new potatoes and braised celery

Loin and braised shoulder of lamb
marinated white turnip, horseradish mash and spring greens

Roast fillet of hake
asparagus, lettuce and crab ‘lasagne’, white crab sauce

Roast Wood-pigeon
Jerusalem artichoke, wild garlic and leeks, toasted buckwheat

 

Vegetarian menu

3 courses £33.75

2 courses £29.50

Starters

White onion soup
parsley dumplings and Corra Linn cheese

Fried cheese with asparagus
crushed hazelnut and purple sprouting broccoli

Main Courses

Smoked cheese gnocchi
celeriac grain, wild garlic cream, tomato and wild leek salsa

‘Lasagne’ with poached free-range egg
spring artichokes, fermented mushroom cream and toasted buckwheat

Side orders

£3.95 supplement

Fir apple potatoes with parsley and garlic butter

Purple sprouting broccoli with anchovy and garlic

Asparagus with lemon and virgin rapeseed oil

 

Browse our wine list (PDF)

Desserts

Kumquat Tarte Tatin
with chocolate and Aged Balsamic sauce, fennel pollen ice cream

Apple and pear terrine
with vanilla Barbajuans

Poached rhubarb
yoghurt and stem ginger parfait, streusel

 

Cheese Board

Served with oatcakes, red onion confit and quince jelly £2 supplement 

Durrus
Raw cow’s milk, traditional rennet. A semi-soft cheese from County Cork in Ireland. Its rind is washed with brine which gives it a rich flavour on the outside and a nutty, buttery flavour in the middle.

Lanark Blue
Raw sheep’s milk, vegetarian rennet. A lovely light flavoured blue cheese with hints of slate and a mineral finish. One of Scotland’s finest cheeses.

Landana 500
Pasteurised cow’s milk, traditional rennet. Aged for 500 days, this is a Gouda style cheese from the central Netherlands. Sweet and nutty with crystals throughout, this cheese is spectacular.

Auld Reekie
Raw cow’s milk, traditional rennet. A two-day curd cheese from Royal Deeside near Aberdeen it starts life as Cambus O’May and is then lightly smoked over whisky barrel shavings. Light and buttery with a melt in the mouth texture.

Landana Rosso
Pastuerised goat’s milk, traditional rennet. A lovely hard goat’s cheese that has flavours of berries.

Rachel
Raw goat’s milk, vegetarian rennet. A semi-firm goats cheese from Somerset with fruity, floral notes.

Manchego
Made in the La Mancha region of Spain from the milk of sheep of the manchega breed. well-developed notes of rich butter, raw brazil nuts and grassy pastures, the finish is round and long lasting with a touch of lanolin lingering on the palate.

4 cheese board    £2.00 supplement
5 cheese board    £4.25 supplement
6 cheese board    £6.25 supplement
7 cheese board    £8.25 supplement

Taster Menu

This menu changes regularly and may be different when you order. Your choice of whisky or wine, introduced by our waiting staff, will be included in the price.

Five courses taster menu £60.00

Wine or whisky pairings £30.00

 

Pressed smoked sea trout

with pickled radishes, oatmeal, kipper and soft quail egg

 

Ballotine of Gartmorn Farm chicken

with wild garlic and leeks

 

Fillet of hake with soured carrot

yellow pepper and courgette, vadouvan spice and sauternes

 

Roast Wood pigeon

spiced red cabbage, beetroot and kale

 

Kumquat Tarte Tatin

with chocolate and Aged Balsamic sauce, fennel pollen ice cream